2 courses £28.99 or 3 courses £35.99
Pre-order only
Fresh mango wrapped in Parma ham with Philadelphia cheese and pistachios.
Fresh mozzarella with avocado, cherr tomatoes, garnished with chefs own sauce.
Smoked salmon with cherry tomatoes and Philadelphia in a tortilla basket.
Duck breast served on top of mashed potato with caramelised onion.
Chicken breast topped with Palma ham and asparagus in a creamy gorgonzola sauce.
Buffalo milk, cheese and tomato filled ravioli served with a cream and tomato sauce.
Ricotta filled cannoli with orange.
Chefs own recipe tiramisu with pistachios.